The HACCP Food Safety Employee Manual

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Bibliographic Details
Main Author:	Paster, Tara (Author)
Format:	Manuscript Book
Language:	English
Published:	Boston Prentice Hall 2012
Edition:	2009 Food Code Edition
Subjects:	Food handling Food industry and trade > Safety measures Food service Food handling > Safety measures
Online Access:	Click Here to View Status and Holdings.
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