Optimising the total fat, saturated fat and choleterol reduction in prawn by lactobacillus acidophilus yoghurt using response surface method
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Shah Alam, Selangor
Universiti Teknologi MARA. Institut Penyelidikan, Pembangunan dan Pengkomersilan
2006
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Biological and chemical studies to support the use of lactobacilli as a strategy for control of biofilm-producing bacteria