Optimising the total fat, saturated fat and choleterol reduction in prawn by lactobacillus acidophilus yoghurt using response surface method

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Bibliographic Details
Main Author:	Muhd Fauzi Safian Assoc. Prof
Corporate Authors:	Institut Penyelidikan, Pembangunan dan Pengkomersilan, Institute of research, development and commercialisation
Other Authors:	Zainal Samicho
Format:	Unknown
Published:	Shah Alam, Selangor Universiti Teknologi MARA. Institut Penyelidikan, Pembangunan dan Pengkomersilan 2006
Subjects:	Lactobacillus Lactobacillus acidophilus
Online Access:	Click Here to View Status and Holdings.
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