$The effects of fractionation temperature on the physicochemical properties of palm oil$

The effects of fractionation temperature on the physicochemical properties of palm oil

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Bibliographic Details
Main Author:	Normah Ismail
Corporate Authors:	Institut Penyelidikan, Pembangunan dan Pengkomersilan, Institute of research, development and commercialisation
Other Authors:	Norizzah Abdul Rashid
Format:	Thesis
Published:	Shah Alam, Selangor Universiti Teknologi Mara. Institut Penyelidikan, Pembangunan dan Pengkomersilan 2006
Subjects:	Palm oil
Online Access:	Click Here to View Status and Holdings.
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