$The effects of fractionation temperature on the physicochemical properties of palm oil$

The effects of fractionation temperature on the physicochemical properties of palm oil

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Bibliographic Details
Main Author:	Normah Ismail
Corporate Authors:	Institut Penyelidikan, Pembangunan dan Pengkomersilan, Institute of research, development and commercialisation
Other Authors:	Norizzah Abdul Rashid
Format:	Thesis
Published:	Shah Alam, Selangor Universiti Teknologi Mara. Institut Penyelidikan, Pembangunan dan Pengkomersilan 2006
Subjects:	Palm oil
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-561421
040	#	#	\|a ITMB
090	0	0	\|a TP684.P3 \|b .N67 2006
100	1	#	\|a Normah Ismail
245	1	4	\|a The effects of fractionation temperature on the physicochemical properties of palm oil \|c Normah Ismail, Dr. Norizzah Abdul Rashid
260	#	#	\|a Shah Alam, Selangor \|b Universiti Teknologi Mara. Institut Penyelidikan, Pembangunan dan Pengkomersilan \|c 2006
300	#	#	\|a xiii, 68 p. \|b ill \|c 30 cm
500	#	#	\|a Includes bibliographical references
502	#	#	\|a Research report.- Universiti Teknologi Mara. Institut Penyelidikan, Pembangunan dan Pengkomersilan, 2006
650	#	0	\|a Palm oil
700	1	#	\|a Norizzah Abdul Rashid \|t Dr.
710	1	#	\|a Institut Penyelidikan, Pembangunan dan Pengkomersilan
710	#	#	\|a Institute of research, development and commercialisation
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=561421
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