Pengurusan PRODUK HALAL di Malaysia

Pengurusan PRODUK HALAL di Malaysia

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This book is written in Malay. Halal is a term which has been widely known among Malaysians be it the Islamic or non-Islamic community. Newspaper cuttings on halal issues really create awareness among the society to be more sensitive especially for the Islamic community who are often exposed to hara...

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Bibliographic Details
Other Authors: Suhaimi Ab. Rahman (Editor), Jafri Abdullah (Editor)
Format: Manuscript Book
Published: Serdang Penerbit Universiti Putra Malaysia 2011
©2011
Subjects:
Halal food industry > Malaysia
Food industry and trade > Dietary law
Muslims > Dietary laws > Malaysia
Halal food > Malaysia
Online Access:Click Here to View Status and Holdings.
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