Pengurusan PRODUK HALAL di Malaysia

This book is written in Malay. Halal is a term which has been widely known among Malaysians be it the Islamic or non-Islamic community. Newspaper cuttings on halal issues really create awareness among the society to be more sensitive especially for the Islamic community who are often exposed to hara...

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Bibliographic Details
Other Authors: Suhaimi Ab. Rahman (Editor), Jafri Abdullah (Editor)
Format: Manuscript Book
Published: Serdang Penerbit Universiti Putra Malaysia 2011
©2011
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Online Access:Click Here to View Status and Holdings.
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020 # # |a 9673442657  |q paperback 
040 # # |a UKM  |b eng  |c UKM  |d UiTM  |e rda 
041 0 # |a Malay 
090 0 0 |a HD9016.M3  |b P466 2011 
245 0 0 |a Pengurusan PRODUK HALAL di Malaysia  |c EDITOR, Suhaimi Ab. Rahman, Jafri Abdullah 
264 # 1 |a Serdang  |b Penerbit Universiti Putra Malaysia  |c 2011 
264 # 1 |c ©2011 
300 # # |a viii, 238 pages  |b illustrations  |c 24 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
504 # # |a Includes bibliographical references and index 
520 # # |a This book is written in Malay. Halal is a term which has been widely known among Malaysians be it the Islamic or non-Islamic community. Newspaper cuttings on halal issues really create awareness among the society to be more sensitive especially for the Islamic community who are often exposed to haram products. In line with the government's aspiration to make Malaysia into a global halal hub, it is important for the community to understand halal issues deeply especially for those who are directly involved in the halal industry. This book is an effort to widespread knowledge and information on halal issues, especially those issues inside the country so that the people will be more educated and concerned about them. This book not only can be utilised by students who are interested to study on the field of halal product but also for food industry entrepreneurs and also the general public. 
650 # 0 |a Halal food industry  |z Malaysia 
650 # 0 |a Food industry and trade  |x Dietary law 
650 # 0 |a Muslims  |x Dietary laws  |z Malaysia 
650 # 0 |a Halal food  |z Malaysia 
700 1 # |a Suhaimi Ab. Rahman  |e editor 
700 # # |a Jafri Abdullah  |e editor 
040 # # |a Shah Alam 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=561112 
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