Pengurusan PRODUK HALAL di Malaysia

• Other Authors: Suhaimi Ab. Rahman (Editor), Jafri Abdullah (Editor)
• Format: Manuscript Book
• Published: Serdang Penerbit Universiti Putra Malaysia 2011; ©2011
• Subjects: Halal food industry > Malaysia; Food industry and trade > Dietary law; Muslims > Dietary laws > Malaysia; Halal food > Malaysia
• Online Access: Click Here to View Status and Holdings.
• Physical Description: viii, 238 pages illustrations 24 cm
• Bibliography: Includes bibliographical references and index
• ISBN: 9789673442652; 9673442657

This book is written in Malay. Halal is a term which has been widely known among Malaysians be it the Islamic or non-Islamic community. Newspaper cuttings on halal issues really create awareness among the society to be more sensitive especially for the Islamic community who are often exposed to haram products. In line with the government's aspiration to make Malaysia into a global halal hub, it is important for the community to understand halal issues deeply especially for those who are directly involved in the halal industry. This book is an effort to widespread knowledge and information on halal issues, especially those issues inside the country so that the people will be more educated and concerned about them. This book not only can be utilised by students who are interested to study on the field of halal product but also for food industry entrepreneurs and also the general public.