The response of rice straw varieties to urea treatment and solid-state fermentation

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Bibliographic Details
Main Author:	Vadiveloo, J
Corporate Authors:	Institute of research, development and commercialisation, Institut Penyelidikan, Pembangunan dan Pengkomersilan
Format:	Unknown
Published:	Shah Alam, Selangor Institute of research, development and commercialisation 2004
Subjects:	Food > Composition
Online Access:	Click Here to View Status and Holdings.
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040	#	#	\|a ITMB
090	0	0	\|a TX531 \|b .V33 2004
100	1	#	\|a Vadiveloo, J
245	1	4	\|a The response of rice straw varieties to urea treatment and solid-state fermentation \|c J Vadiveloo
260	#	#	\|a Shah Alam, Selangor \|b Institute of research, development and commercialisation \|c 2004
300	#	#	\|a ii, 35 p. \|b ill \|c 30 cm
500	#	#	\|a Includes bibliographical references
650	#	0	\|a Food \|x Composition
710	1	#	\|a Institute of research, development and commercialisation
710	#	#	\|a Institut Penyelidikan, Pembangunan dan Pengkomersilan
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=561017
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