Characterisation of different types of meats by RFLP-PCR

Characterisation of different types of meats by RFLP-PCR

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Bibliographic Details
Main Author:	Zainon Mohd Noor Prof. Madya Dr
Corporate Authors:	Institut Penyelidikan, Pembangunan dan Pengkomersilan, Institute of research, development and commercialisation
Other Authors:	Maimunah Mustakim
Format:	Thesis
Published:	Shah Alam, Selangor Universiti Teknologi Mara. Institut Penyelidikan, Pembangunan dan Pengkomersilan 2005
Subjects:	Genetic polymorphisms Immunogenetics
Online Access:	Click Here to View Status and Holdings.
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