Introducing food science

Introducing food science

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Bibliographic Details
Main Author: Shewfelt, Robert L.
Other Authors: Orta-Ramirez, Alicia, Clarke, Andrew Douglas
Format: Book
Published: Boca Raton CRC Press 2016
Edition:2nd ed.
Subjects:
Food industry and trade
Food > Microbiology
Food > Quality control
Food handling
Online Access:Click Here to View Status and Holdings.
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Introducing food science

Introducing food science by Shewfelt, Robert L.

Published 2016
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Introducing food science

Introducing food science by Shewfelt, Robert L.

Published 2009
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INTRODUCING FOOD SCIENCE

INTRODUCING FOOD SCIENCE by Shewfelt Robert L.

Published 2009
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