Food science research summaries Volume 2

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Bibliographic Details
Other Authors:	Cacioppo, Lucille Monaco
Format:	Book
Published:	New York Nova Science Publishers 2014
Series:	Food science and technology
Subjects:	Agriculture > Research Food > Research Nutrition > Research
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-560311
005	20205161640
020	#	#	\|a 9781631178634 (hbk.)
040	#	#	\|a N$T \|d ITMB
090	0	0	\|a S540.A2 \|b .F596 2014
245	0	0	\|a Food science research summaries \|c editor, Lucille Monaco Cacioppo \|n Volume 2
260	#	#	\|a New York \|b Nova Science Publishers \|c 2014
300	#	#	\|a 286 p. \|c 26 cm
490	1	#	\|a Food science and technology
650	#	0	\|a Agriculture \|x Research
650	#	0	\|a Food \|x Research
650	#	0	\|a Nutrition \|x Research
700	1	#	\|a Cacioppo, Lucille Monaco
830	#	0	\|a Food science and technology
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=560311
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