Service operations management improving service delivery

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Bibliographic Details
Main Author: Johnston, Robert 1953-
Other Authors: Clark, Graham 1949-, Shulver, Michael
Format: Book
Published: Harlow, England Pearson 2012
Edition:4th ed.
Subjects:
Online Access:Click Here to View Status and Holdings.
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040 # # |a DLC  |d ITMB 
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100 1 # |a Johnston, Robert  |d 1953- 
245 1 0 |a Service operations management  |b improving service delivery  |c Robert Johnston, Graham Clark, and Michael Shulver 
250 # # |a 4th ed. 
260 # # |a Harlow, England  |b Pearson  |c 2012 
300 # # |a xxvi, 462 p.  |b col. ill.  |c 26 cm 
504 # # |a Includes bibliographical references and index 
526 0 # |a HTM710  |b HM770  |5 HM 
526 0 # |a Service and Operation Management in Hospitality Industry  |b Master in Hospitality Management  |5 Hotel Management 
526 0 # |a HTH500  |b HM240  |5 FPHP 
526 0 # |a Hospitality Service Management  |b Bachelor of Science (HONS.) Hotel Management  |5 Faculty of Hotel and Tourism Management 
650 # 0 |a Service industries  |x Management 
700 1 # |a Clark, Graham  |d 1949- 
700 1 # |a Shulver, Michael 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=559979 
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