Service operations management improving service delivery
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Main Author: | |
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Other Authors: | , |
Format: | Book |
Published: |
Harlow, England
Pearson
2012
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Edition: | 4th ed. |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
---|---|---|---|
001 | wils-559979 | ||
005 | 2022424124258 | ||
020 | # | # | |a 9780273740483 (pbk.) |
040 | # | # | |a DLC |d ITMB |
090 | 0 | 0 | |a HD9980.5 |b .J647 2012 |
100 | 1 | # | |a Johnston, Robert |d 1953- |
245 | 1 | 0 | |a Service operations management |b improving service delivery |c Robert Johnston, Graham Clark, and Michael Shulver |
250 | # | # | |a 4th ed. |
260 | # | # | |a Harlow, England |b Pearson |c 2012 |
300 | # | # | |a xxvi, 462 p. |b col. ill. |c 26 cm |
504 | # | # | |a Includes bibliographical references and index |
526 | 0 | # | |a HTM710 |b HM770 |5 HM |
526 | 0 | # | |a Service and Operation Management in Hospitality Industry |b Master in Hospitality Management |5 Hotel Management |
526 | 0 | # | |a HTH500 |b HM240 |5 FPHP |
526 | 0 | # | |a Hospitality Service Management |b Bachelor of Science (HONS.) Hotel Management |5 Faculty of Hotel and Tourism Management |
650 | # | 0 | |a Service industries |x Management |
700 | 1 | # | |a Clark, Graham |d 1949- |
700 | 1 | # | |a Shulver, Michael |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=559979 |
964 | # | # | |c BOK |d BM |