Tourism Impacts, Planning and Management
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Main Author: | |
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Format: | Book |
Published: |
New York, NY
Routledge
2016
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Edition: | Third edition |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-559977 | ||
005 | 202238145036 | ||
020 | # | # | |a 9781138016293 |q paperback |
040 | # | # | |a DLC |d UiTM |e rda |
090 | 0 | 0 | |a G155.A1 |b M344 2016 |
100 | 1 | # | |a Mason, Peter |d 1951- |e author |
245 | 1 | 0 | |a Tourism Impacts, Planning and Management |c Peter Mason |
250 | # | # | |a Third edition |
264 | # | 1 | |a New York, NY |b Routledge |c 2016 |
264 | # | # | |c ©2016 |
300 | # | # | |a xvii, 253 pages |b illustrations |c 25 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
504 | # | # | |a Includes bibliographical references and index |
526 | 0 | # | |a HTT760 |b HM771 |5 HM |
526 | 0 | # | |a Development Planning & Design Standards |b Sarjana Pengurusan Pelancongan |5 Pengurusan Hotel & Pelancongan |
526 | 0 | # | |a HTM761 |b HM705 |5 FPHP |
526 | 0 | # | |a Hospitality and Tourism Global Issue |b Master in Gastronomy |5 Faculty of Hotel & Tourism Management |
526 | 0 | # | |a HTT451 |b HM221 |5 FPHP |
526 | 0 | # | |a Principles of Tourism |b Bachelor of Science (HONS.) Hotel Management |5 Faculty of Hotel and Tourism Management |
526 | 0 | # | |a HTM61 |b HM771 |5 FPHP |
526 | 0 | # | |a Hospitality and Tourism Global Issue |b Master in Tourism Management |5 Faculty of Hotel and Tourism Management |
546 | # | # | |a Text in English |
650 | # | 0 | |a Tourism |x Management |
650 | # | 0 | |a Tourism |x Planning |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=559977 |