Sensory and Consumer Research in Food Product Design and Development

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Bibliographic Details
Main Authors:	Moskowitz, Howard R. (Author), Beckley, Jacqueline H. (Author), Resurreccion, Anna V. A. (Author)
Format:	Book
Language:	English
Published:	Ames, Iowa Blackwell Publishing 2012
Edition:	Second Edition
Series:	Institute of food technologists series
Subjects:	Food > Sensory evaluation Commercial products > Testing
Online Access:	Click Here to View Status and Holdings.
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