Sensory and Consumer Research in Food Product Design and Development

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Bibliographic Details
Main Authors:	Moskowitz, Howard R. (Author), Beckley, Jacqueline H. (Author), Resurreccion, Anna V. A. (Author)
Format:	Book
Language:	English
Published:	Ames, Iowa Blackwell Publishing 2012
Edition:	Second Edition
Series:	Institute of food technologists series
Subjects:	Food > Sensory evaluation Commercial products > Testing
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a TX546 \|b .M68 2012
100	1	#	\|a Moskowitz, Howard R. \|e author
245	1	0	\|a Sensory and Consumer Research in Food Product Design and Development \|c Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion
250	#	#	\|a Second Edition
264	#	1	\|a Ames, Iowa \|b Blackwell Publishing \|c 2012
264	#	#	\|c ©2012
300	#	#	\|a xiii, 424 pages \|b illustrations \|c 26 cm
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338	#	#	\|a volume \|2 rdacarrier
490	1	#	\|a Institute of food technologists series
504	#	#	\|a Includes bibliographical references and index
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526	0	#	\|a Food Product Development \|b Sarjana Pengurusan Perkhidmatan Makanan \|5 Pengurusan Hotel & Pelancongan
546	#	#	\|a Text in English
650	#	0	\|a Food \|x Sensory evaluation
650	#	0	\|a Commercial products \|x Testing
700	1	#	\|a Beckley, Jacqueline H. \|e author
700	#	#	\|a Resurreccion, Anna V. A. \|e author
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