Sensory and Consumer Research in Food Product Design and Development

Sensory and Consumer Research in Food Product Design and Development

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Bibliographic Details
Main Authors: Moskowitz, Howard R. (Author), Beckley, Jacqueline H. (Author), Resurreccion, Anna V. A. (Author)
Format: Book
Language:English
Published: Ames, Iowa Blackwell Publishing 2012
Edition:Second Edition
Series:Institute of food technologists series
Subjects:
Food > Sensory evaluation
Commercial products > Testing
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xiii, 424 pages illustrations 26 cm
Bibliography:Includes bibliographical references and index
ISBN:9780813813660

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