New food product development from concept to marketplace

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Bibliographic Details
Main Author:	Fuller, Gordon W.
Format:	Book
Published:	Boca Raton, FL CRC Press 2011
Edition:	3rd ed.
Subjects:	Food > Marketing Food industry and trade > Technological innovations Product management > Marketing New products > Marketing Food > Research
Online Access:	Click Here to View Status and Holdings.
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New Food Product Development From Concept to Marketplace by Fuller, Gordon W.

Published 2011

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Published 2005

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