New food product development from concept to marketplace

Saved in:

Bibliographic Details
Main Author:	Fuller, Gordon W.
Format:	Book
Published:	Boca Raton, FL CRC Press 2011
Edition:	3rd ed.
Subjects:	Food > Marketing Food industry and trade > Technological innovations Product management > Marketing New products > Marketing Food > Research
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!

Similar Items