New food product development from concept to marketplace

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Bibliographic Details
Main Author:	Fuller, Gordon W.
Format:	Book
Published:	Boca Raton, FL CRC Press 2011
Edition:	3rd ed.
Subjects:	Food > Marketing Food industry and trade > Technological innovations Product management > Marketing New products > Marketing Food > Research
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 1439818649
020	#	#	\|a 9781439818640 (hbk.)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a HD9000.5 \|b .F86 2011
100	1	#	\|a Fuller, Gordon W.
245	1	0	\|a New food product development \|b from concept to marketplace \|c Gordon W. Fuller
250	#	#	\|a 3rd ed.
260	#	#	\|a Boca Raton, FL \|b CRC Press \|c 2011
300	#	#	\|a xix, 487 p. \|b ill. \|c 25 cm
504	#	#	\|a Includes bibliographical references and index
526	0	#	\|a HTM770 \|b HM772 \|5 HM
526	0	#	\|a Food product Development \|b Sarjana Pengurusan Perkhidmatan Makanan \|5 Pengurusan Hotel & Pelancongan
650	#	0	\|a Food \|x Marketing
650	#	0	\|a Food industry and trade \|x Technological innovations
650	#	0	\|a Product management \|x Marketing
650	#	0	\|a New products \|x Marketing
650	#	0	\|a Food \|x Research
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=559952
964	#	#	\|c BOK \|d HM
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