Garde manger the art and craft of the cold kitchen
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Corporate Author: | |
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Format: | Book |
Published: |
Hoboken, N.J.
John Wiley & Sons
2012
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Edition: | 4th ed. |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Physical Description: | xiii, 706 p. col. ill. 29 cm |
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Bibliography: | Includes bibliographical references (p. 680-684) and indexes |
ISBN: | 9780470587805 (hbk.) |