Garde manger the art and craft of the cold kitchen

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Bibliographic Details
Corporate Author: Culinary Institute of America
Format: Book
Published: Hoboken, N.J. John Wiley & Sons 2012
Edition:4th ed.
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Description
Physical Description:xiii, 706 p. col. ill. 29 cm
Bibliography:Includes bibliographical references (p. 680-684) and indexes
ISBN:9780470587805 (hbk.)