Handbook of food adulteration & Safety Laws

Handbook of food adulteration & Safety Laws

Saved in:

Bibliographic Details
Main Author:	Malik Sumeet
Format:	Manuscript Book
Published:	Lucknow EBC Publishing (P) Ltd 2012
Edition:	Second edition
Subjects:	Food adulteration and inspection > Law and legislation > India Food law and legislation > India
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Food regulation and trade toward a safe and open global system
by: Josling, Timothy Edward
Published: (2004)

Food safety chemistry toxicant occurrence, analysis and mitigation
Published: (2015)

Food law and legislation
by: Gerkens, M. W. Maurice W.
Published: (1985)

Food safety
Published: (2005)

Food safety assessment proceedings of the 200th National Meeting of the American Chemical Society , Washington, D.C., August 26-31. 1990
Published: (1992)

FOOD ACT 1983 (ACT 281) & REGULATIONS
Published: (2008)

Food Authentication
Published: (1996)

Practical food inspection in four parts
by: Martin,Charles Rupert Arthur
Published: (1978)

FDA foreign offices and imported food safety an examination
Published: (2015)

Food Act 1983 (Act 281) & Regulations (As at 5th February 2023)
Published: (2023)

Blackstone's guide to the Food Safety Act 1990
by: Howells, Geraint G
Published: (1990)

The chemical analysis of foods
by: Pearson, David 1919-1977
Published: (1970)

Our polluted food a survey of the risks
by: Lucas,Jack
Published: (1975)

Analytical Methods of Food Authentication
Published: (1998)

Modern techniques for food authentication
Published: (2008)

Introduction to the chemical analysis of foods
Published: (1994)

Pearson's chemical analysis of foods
by: Egan, Harold 1922-
Published: (1981)

Food Safety A REFERENCE HANDBOOK
by: Redman, Nina
Published: (2017)

Assuring food safety and quality guidelines for strengthening national food control systems
Published: (2003)

Threats to food safety
by: Pampel, Fred C.
Published: (2006)

Interdisciplinary food safety research
Published: (2001)

Food Safety In The Hospitality Industry
Published: (2019)

Nutritional insights and food safety
Published: (2011)

The world of food illustration all about sizzling touch
by: Huang, Ken
Published: (1987)

Food Safety and Food Quality
Published: (2001)

What's in your food? your healthy lifestyle guide
by: Chia, Joo Suan
Published: (2004)

Food safety in shrimp processin a handbook for shrimp processors, importers, exporters, and retailer
by: Kandur Laxman
Published: (2002)

Food contaminants and residue analysis
Published: (2008)

The WTO ggreement on sanitary and phytosanitary measures a commentary
by: Scott, Joanne
Published: (2009)

DANGER FOODS a CAP guide to the hidden hazards in food
Published: (1999)

CHEMICAL ANALYSIS OF FOOD A Laboratory Manual
by: Mamot Said, et al.
Published: (2017)

Microbiological control for food and agricultural products
Published: (1995)

Food safety a techno-legal analysis
by: Mahindru,S. N
Published: (2000)

Food Safety, Risk Intelligence and Benchmarking
by: Charlebois, Sylvain
Published: (2017)

International trade and health protection a critical assessment of the WTO's SPS agreement
by: Epps, Tracey 1973-
Published: (2008)

Food, science and society
Published: (2003)

Detecting foreign bodies in food
Published: (2004)

Hyperspectral imaging for food quality analysis and control
Published: (2010)

FOOD REGULATION Law, Science, Policy, and Practice
by: Fortin, Neal D.
Published: (2017)

The WTO agreement on sanitary and phytosanitary measures a commentary
by: Scott, Joanne
Published: (2007)