Food is Culture
Elegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that everything having to do with food-its capture, cultivation, preparation, and consumption-represents a cultural act. Even the "choices" made by primitive hunters and gatherers were...
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| Format: | Manuscript Book |
| Language: | English |
| Published: |
New York
Columbia University Press
2006
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| Online Access: | Click Here to View Status and Holdings. |
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Food is culture