Food is Culture
Elegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that everything having to do with food-its capture, cultivation, preparation, and consumption-represents a cultural act. Even the "choices" made by primitive hunters and gatherers were...
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Manuscript Book |
| Language: | English |
| Published: |
New York
Columbia University Press
2006
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag 
Food is culture
CUISINE and CULTURE A History of Food and People
The CAMBRIDGE WORLD HISTORY of FOOD
