Grand finales the art of the plated dessert

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Bibliographic Details
Other Authors:	Boyle, Tish, Moriarty, Timothy 1951-
Format:	Unknown
Published:	Hoboken, NJ John Wiley & Sons 1997
Subjects:	Desserts Pastry
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-559585
020	#	#	\|a 9780471287698 (hbk.)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX773 \|b .G683 1997
245	0	0	\|a Grand finales \|b the art of the plated dessert \|c [compiled by] Tish Boyle and Timothy Moriarty
260	#	#	\|a Hoboken, NJ \|b John Wiley & Sons \|c 1997
300	#	#	\|a xiv, 348 p. \|b col. ill. \|c 28 cm
504	#	#	\|a Includes bibliographical references (p. 335) and index
526	0	#	\|a HTC520 \|b HM245 \|5 HM
526	0	#	\|a Pastry and Confectionery Techniques \|b Degree in Culinary Arts Management \|5 Hotel Management
650	#	0	\|a Desserts
650	#	0	\|a Pastry
700	1	#	\|a Boyle, Tish
700	1	#	\|a Moriarty, Timothy \|d 1951-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=559585
998	#	#	\|a 00260##a003.5.1\|\|00260##b003.5.1\|\|00260##c003.5.1\|\|00300##a003.5.1\|\|00300##b003.5.1\|\|00300##c003.5.1\|\|