Quercetin food sources, antioxidant properties and health effects

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Bibliographic Details
Main Author:	Malone, Gregory
Format:	Book
Published:	New York Nova Publishers 2016
Series:	Food Science and Technology series
Subjects:	Antioxidants > Health aspects
Online Access:	Click Here to View Status and Holdings.
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001	wils-558957
020	#	#	\|a 9781634835954 (hbk.)
090	0	0	\|a QU 145 \|b .M35 2016
100	1	#	\|a Malone, Gregory
245	1	0	\|a Quercetin \|b food sources, antioxidant properties and health effects \|c Gregory Malone
260	#	#	\|a New York \|b Nova Publishers \|c 2016
300	#	#	\|a xi, 258 p. \|b ill. \|c 25 cm
490	0	#	\|a Food Science and Technology
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Antioxidants \|x Health aspects
830	#	0	\|a Food Science and Technology series
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=558957
998	#	#	\|a 00260##a003.5.1\|\|00260##b003.5.1\|\|00260##c003.5.1\|\|00300##a003.5.1\|\|00300##b003.5.1\|\|00300##c003.5.1\|\|