Quercetin food sources, antioxidant properties and health effects

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Bibliographic Details
Main Author: Malone, Gregory
Format: Unknown
Published: New York Nova Publishers 2016
Series:Food Science and Technology series
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Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xi, 258 p. ill. 25 cm
Bibliography:Includes bibliographical references and index
ISBN:9781634835954 (hbk.)