Proanthocyanidins food sources, antioxidant properties and health benefits

Proanthocyanidins food sources, antioxidant properties and health benefits

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Bibliographic Details
Main Author: Sullivan, Ingrid
Format: Unknown
Published: New York Nova Publishers 2015
Series:Food and Beverage Consumption and Health series
Subjects:
Food and beverage consumption and health
Food analysis
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xi, 174 p. ill. 25 cm
Bibliography:Includes bibliographical references and index
ISBN:9781634634304 (hbk.)

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