Proanthocyanidins food sources, antioxidant properties and health benefits
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| Main Author: | |
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| Format: | Book |
| Published: |
New York
Nova Publishers
2015
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| Series: | Food and Beverage Consumption and Health series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xi, 174 p. ill. 25 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781634634304 (hbk.) |
Handbook of food analysis