Soy protein production methods, functional properties and food sources

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Bibliographic Details
Other Authors: Casamides, Jon M., Gonzalez, Hector
Format: Unknown
Published: New York Nova Publishers 2014
Series:Food science and technology (Academic Press)
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Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:110 p. ill. 24 cm
ISBN:9781629485782