Soy protein production methods, functional properties and food sources
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| Other Authors: | , |
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| Format: | Book |
| Published: |
New York
Nova Publishers
2014
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| Series: | Food science and technology (Academic Press)
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | 110 p. ill. 24 cm |
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| ISBN: | 9781629485782 |
Soy Applications in Food