Food poisoning outbreaks, bacterial sources and adverse health effects

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Bibliographic Details
Other Authors:	Ray Paresh C.
Format:	Book
Published:	New York Nova Publishers 2014
Subjects:	Food poisoning Food contamination Food handling
Online Access:	Click Here to View Status and Holdings.
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001	wils-558939
020	#	#	\|a 9781634631662
040	#	#	\|a UiTM
090	0	0	\|a TX537 \|b .F66 2017
245	1	0	\|a Food poisoning \|b outbreaks, bacterial sources and adverse health effects \|c editor Paresh C. Ray
260	#	#	\|a New York \|b Nova Publishers \|c 2014
300	#	#	\|a x, 282 p. \|b ill \|c 25 cm
500	#	#	\|a Includes index
650	#	0	\|a Food poisoning
650	#	0	\|a Food contamination
650	#	0	\|a Food handling
700	1	#	\|a Ray Paresh C.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=558939
998	#	#	\|a 00260##a006.2.2\|\|00260##b006.2.2\|\|00260##c006.2.2\|\|00300##a006.2.2\|\|00300##b006.2.2\|\|00300##c006.2.2\|\|00500##a006.2.2\|\|