Fermented foods sources consumption and health benefits

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Bibliographic Details
Other Authors:	Morton, Arnold E.
Format:	Book
Published:	New York Nova Publishers 2015
Subjects:	Cooking (Fermented foods) Fermented foods
Online Access:	Click Here to View Status and Holdings.
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001	wils-558933
020	#	#	\|a 9781634838689 (hbk.)
040	#	#	\|a UiTM
090	0	0	\|a TP371 \|b .F47 2015
245	1	0	\|a Fermented foods \|b sources consumption and health benefits \|c editor Arnold E. Morton
260	#	#	\|a New York \|b Nova Publishers \|c 2015
300	#	#	\|a x, 170 p. \|b ill \|c 26 cm
500	#	#	\|a Includes index
650	#	0	\|a Cooking (Fermented foods)
650	#	0	\|a Fermented foods
700	1	#	\|a Morton, Arnold E.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=558933
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