Fermented foods sources consumption and health benefits
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| Format: | Unknown |
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New York
Nova Publishers
2015
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index |
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| Physical Description: | x, 170 p. ill 26 cm |
| ISBN: | 9781634838689 (hbk.) |
Fermented Foods and Beverages of the World 
Molecular techniques in the microbial ecology of fermented foods