Stevia rebaudiana chemical composition, uses and health promoting aspects

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Bibliographic Details
Other Authors: Betancur-Ancona, David
Format: Book
Published: New York Nova Publishers 2015
Series:Food and Beverage Consumption and Health
Subjects:
Online Access:Click Here to View Status and Holdings.
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001 wils-558932
020 # # |a 9781634633581 
020 # # |a 163463358X 
040 # # |a ITMB 
090 0 0 |a QK495.C74  |b S74 2015 
245 0 0 |a Stevia rebaudiana  |b chemical composition, uses and health promoting aspects  |c David Betancur-Ancona and Maira Segura-Campos, editors 
260 # # |a New York  |b Nova Publishers  |c 2015 
300 # # |a 168 p.  |b ill.  |c 24 cm 
490 0 # |a Food and Beverage Consumption and Health 
650 # 0 |a Stevia rebaudiana 
650 # 0 |a Stevia rebaudiana  |x Health aspects 
700 1 # |a Betancur-Ancona, David 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=558932