Stevia rebaudiana chemical composition, uses and health promoting aspects

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Bibliographic Details
Other Authors:	Betancur-Ancona, David
Format:	Unknown
Published:	New York Nova Publishers 2015
Series:	Food and Beverage Consumption and Health
Subjects:	Stevia rebaudiana Stevia rebaudiana > Health aspects
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-558932
020	#	#	\|a 9781634633581
020	#	#	\|a 163463358X
040	#	#	\|a ITMB
090	0	0	\|a QK495.C74 \|b S74 2015
245	0	0	\|a Stevia rebaudiana \|b chemical composition, uses and health promoting aspects \|c David Betancur-Ancona and Maira Segura-Campos, editors
260	#	#	\|a New York \|b Nova Publishers \|c 2015
300	#	#	\|a 168 p. \|b ill. \|c 24 cm
490	0	#	\|a Food and Beverage Consumption and Health
650	#	0	\|a Stevia rebaudiana
650	#	0	\|a Stevia rebaudiana \|x Health aspects
700	1	#	\|a Betancur-Ancona, David
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=558932
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