Peanuts Production, Nutritional Content and Health Implications

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Bibliographic Details
Main Author:	Cook, Richard W.
Format:	Book
Published:	New York Nova Publishers 2014
Series:	Food and beverage consumption and health series
Subjects:	Peanuts > Health Peanut products
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-558927
020	#	#	\|a 9781633210134 (hbk.)
090	0	0	\|a SB608.P37 \|b C66 2014
100	1	#	\|a Cook, Richard W.
245	1	0	\|a Peanuts \|b Production, Nutritional Content and Health Implications
260	#	#	\|a New York \|b Nova Publishers \|c 2014
300	#	#	\|a xi, 169 p. \|b ill. \|c 23 cm
490	0	#	\|a Food and Beverage Consumption and Health
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Peanuts \|x Health
650	#	0	\|a Peanut products
830	#	0	\|a Food and beverage consumption and health series
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=558927