Solanum Lycopersicum production, biochemistry and health benefits

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Bibliographic Details
Main Author:	Higashide, Tadahisa
Format:	Book
Published:	New York Nova Publishers 2016
Series:	Food Science and Technology series
Subjects:	Tomatoes
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-558924
020	#	#	\|a 9781634830218 (hbk.)
090	0	0	\|a SB349 \|b .H54 2016
100	1	#	\|a Higashide, Tadahisa
245	1	0	\|a Solanum Lycopersicum \|b production, biochemistry and health benefits \|c edited by Tadahisa Higashide
260	#	#	\|a New York \|b Nova Publishers \|c 2016
300	#	#	\|a vi, 195 p. \|b ill. (some col.) \|c 26 cm
490	0	#	\|a Food Science and Technology
504	#	#	\|a Includes bibligraphical references and index
650	#	0	\|a Tomatoes
830	#	0	\|a Food Science and Technology series
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=558924