Solanum Lycopersicum production, biochemistry and health benefits
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| Main Author: | |
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| Format: | Book |
| Published: |
New York
Nova Publishers
2016
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| Series: | Food Science and Technology series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | vi, 195 p. ill. (some col.) 26 cm |
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| Bibliography: | Includes bibligraphical references and index |
| ISBN: | 9781634830218 (hbk.) |
Tomato production, processing and quality evaluation