Pisum sativum cultivation functional properties and health benefits editor Shannell Becket

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Bibliographic Details
Main Author:	Becket, Shannell
Format:	Book
Published:	New York Nova Publishers 2015
Series:	Food and beverage consumption and health series
Subjects:	Peas > Physiology
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-558920
020	#	#	\|a 9781634632300 (pbk.)
090	0	0	\|a QK495.L52 \|b B43 2015
100	1	#	\|a Becket, Shannell
245	1	0	\|a Pisum sativum cultivation functional properties and health benefits \|b editor Shannell Becket
260	#	#	\|a New York \|b Nova Publishers \|c 2015
300	#	#	\|a ix, 121 p. \|b ill. \|c 23 cm
490	0	#	\|a Food and beverage consumption and health
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Peas \|x Physiology
830	#	0	\|a Food and beverage consumption and health series
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=558920