Healthy down home cooking and diversity cookbook Food and Beverage Consumption and Health

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Bibliographic Details
Other Authors:	Louis M. Capitanelli
Format:	Book
Published:	New York Nova Publishers 2011
Subjects:	Cooking (Natural foods)
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-558918
020	#	#	\|a 9781606928493 (hbk.)
040	#	#	\|a UiTM
090	0	0	\|a TX715 \|b .H43 2011
245	1	0	\|a Healthy down home cooking and diversity cookbook \|b Food and Beverage Consumption and Health \|c editor Louis M. Capitaneli
260	#	#	\|a New York \|b Nova Publishers \|c 2011
300	#	#	\|a vii, 81 p. \|b ill \|c 22 cm
500	#	#	\|a Includes index
650	#	0	\|a Cooking (Natural foods)
700	1	#	\|a Louis M. Capitanelli
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=558918