Traditional and modern japanese soy foods manufacturing, nutrition and cuisine of a variety of soy foods for health and joy of taste
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| Format: | Book |
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Hauppauge, New York
Nova Publishers
2013
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| Online Access: | Click Here to View Status and Holdings. |
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Soy for health
THE POTENTIAL IMPROVEMENT OF SOYA PROTEIN - LIPID FILM, A TRADITIONAL ORIENTAL FOOD
