Magnetic Resonance in Food Science Defining Food by Magnetic Resonance (Special Publications)

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Bibliographic Details
Other Authors:	Francesco Capozzi and Luca Laghi and Peter S. Belton
Format:	Book
Language:	Malay
Published:	Cambridge, U.K. Royal Society of Chemistry 2015
Subjects:	Food > Analysis Magnetic resonance Magnetic resonance imaging
Online Access:	Click Here to View Status and Holdings.
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