Magnetic Resonance in Food Science Defining Food by Magnetic Resonance (Special Publications)

Saved in:

Bibliographic Details
Other Authors:	Francesco Capozzi and Luca Laghi and Peter S. Belton
Format:	Book
Language:	Malay
Published:	Cambridge, U.K. Royal Society of Chemistry 2015
Subjects:	Food > Analysis Magnetic resonance Magnetic resonance imaging
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-558910
020	#	#	\|a 9781782620310 (hbk)
040	#	#	\|a UiTM
041	#	#	\|a may
090	0	0	\|a TX542 \|b .M34 2015
245	1	0	\|a Magnetic Resonance in Food Science \|b Defining Food by Magnetic Resonance (Special Publications) \|c Edited by Francesco Capozzi and Luca Laghi and Peter S. Belton
260	#	#	\|a Cambridge, U.K. \|b Royal Society of Chemistry \|c 2015
300	#	#	\|a ix, 223 p. \|b ill \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Analysis
650	#	0	\|a Magnetic resonance
650	#	0	\|a Magnetic resonance imaging
700	1	#	\|a Francesco Capozzi and Luca Laghi and Peter S. Belton
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=558910
998	#	#	\|a 00260##a003.5.1\|\|00260##b003.5.1\|\|00260##c003.5.1\|\|00300##a003.5.1\|\|00300##b003.5.1\|\|00300##c003.5.1\|\|