Food microbiology

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Bibliographic Details
Main Author:	Adams, Martin R.
Other Authors:	Moss, Maurice O., McClure, Peter J.
Format:	Book
Published:	United Kingdom Royal Society of Chemistry 2016
Edition:	4th edition
Subjects:	Food > Microbiology
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-558909
020	#	#	\|a 9781849739603 (hbk.)
040	#	#	\|a UiTM
090	0	0	\|a QR115 \|b .A33 2016
100	1	#	\|a Adams, Martin R.
245	1	0	\|a Food microbiology \|c Martin R. Adams, Maurice O. Moss, Peter J. McClure
250	#	#	\|a 4th edition
260	#	#	\|a United Kingdom \|b Royal Society of Chemistry \|c 2016
300	#	#	\|a xvi, 546 p. \|b ill \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Microbiology
700	1	#	\|a Moss, Maurice O.
700	1	#	\|a McClure, Peter J.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=558909