Edible Nanostructures a Bottom-up Approach

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Bibliographic Details
Other Authors:	Pink, David, Marangoni, Alejandro G
Format:	Unknown
Published:	United Kingdom The Royal Society of Chemistry 2015
Subjects:	Nanostructured materials Supramolecular chemistry Food > Analysis
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-558908
020	#	#	\|a 9781849738958 (hbk.)
040	#	#	\|a UiTM
090	0	0	\|a TX543 \|b .E35 2015
245	1	0	\|a Edible Nanostructures \|b a Bottom-up Approach \|c edited by Alejandro G Marangoni, David Pink
260	#	#	\|a United Kingdom \|b The Royal Society of Chemistry \|c 2015
300	#	#	\|a xiii, 313 p. \|b ill \|c 23 cm
500	#	#	\|a Includes index
650	#	0	\|a Nanostructured materials
650	#	0	\|a Supramolecular chemistry
650	#	0	\|a Food \|x Analysis
700	1	#	\|a Pink, David
700	1	#	\|a Marangoni, Alejandro G
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=558908
998	#	#	\|a 00260##a006.2.2\|\|00260##b006.2.2\|\|00260##c006.2.2\|\|00300##a006.2.2\|\|00300##b006.2.2\|\|00300##c006.2.2\|\|00500##a006.2.2\|\|