Makanan & Pemakanan Menurut Perspektif Sains dan Islam

• Main Author: Norkumala Awang (Author)
• Format: Book
• Language: Malay; English
• Published: Kuala Lumpur Institut Kefahaman Islam Malaysia 2015
• Subjects: Food > Religious aspects > Islam; Nutrition > Religious aspects > Islam
• Online Access: Click Here to View Status and Holdings.

 That old is for sure, but being healthy is our choice. Before the time comes time and instance, it is appropriate to try to inspire themselves to cultivate healthy and balanced eating practices. Furthermore, this concept is organized in Islam. This book highlights the culture of nutrition that is hard in the lives of our society. Accordingly, there should be a comprehensive transformation in the aspect of preservation and healthcare especially nutrition. This is because, symptoms of pain and illnesses of not identifying age and gender also seem to have been promised for those who are still conceived in nutritional practices in particular. Modern diseases that concern many can be overcome if good nutritional and Islamic practices continue to be a culture that is nourished regardless of age. Pain is also a test of Allah, but the loss if the favor of health continues to be marginalized by the deck due to the probability of human intellect assessing the best in life.