Transparency for sustainability in the food chain challenges and research needs - EFFoST critical reviews #2

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Bibliographic Details
Main Author:	Schiefer, Gerhard W.
Other Authors:	Deiters, Jivka
Format:	Unknown
Published:	Oxford, England Academic Press 2013
Subjects:	Business enterprises > Environmental aspects Social responsibility of business
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 9780124171954
040	#	#	\|a ITMB
090	0	0	\|a HD60 \|b .S3 2013
100	1	#	\|a Schiefer, Gerhard W.
245	1	0	\|a Transparency for sustainability in the food chain \|b challenges and research needs - EFFoST critical reviews #2 \|c Gerhard Schiefer and Jivka Deiters
260	#	#	\|a Oxford, England \|b Academic Press \|c 2013
300	#	#	\|a xiv, 90 p. \|b ill. \|c 23 cm
500	#	#	\|a Executive summary Problem Scenario and Vision Stakeholders for Transparency Challenges and Experiences Good Practice Experiences Enabling Activities and Need for Action Concluding Remarks
504	#	#	\|a Includes bibliographical references
650	#	0	\|a Business enterprises \|x Environmental aspects
650	#	0	\|a Social responsibility of business
700	1	#	\|a Deiters, Jivka
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=557935
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