Modifying food texture volume 2 = sensory analysis, consumer requirements and preferences
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Published: |
United Kingdom
Woodhead Publishing
2015
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag Be the first to leave a comment!
Food science and food biotechnology