Modifying food texture volume 2 = sensory analysis, consumer requirements and preferences

Modifying food texture volume 2 = sensory analysis, consumer requirements and preferences

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Bibliographic Details
Other Authors:	Rosenthal, Andrew
Format:	Book
Published:	United Kingdom Woodhead Publishing 2015
Subjects:	Food > Biotechnology Food additives Food industry and trade
Online Access:	Click Here to View Status and Holdings.
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