Modifying food texture volume 2 = sensory analysis, consumer requirements and preferences

Modifying food texture volume 2 = sensory analysis, consumer requirements and preferences

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Bibliographic Details
Other Authors: Rosenthal, Andrew
Format: Book
Published: United Kingdom Woodhead Publishing 2015
Subjects:
Food > Biotechnology
Food additives
Food industry and trade
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xxvi, 277 p. ill. 23 cm
Bibliography:Includes bibliographical references and index
ISBN:9781782423348 (hbk.)

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