FOOD SAFETY MANAGEMENT A PRACTICAL GUIDE FOR THE FOOD INDUSTRY

FOOD SAFETY MANAGEMENT A PRACTICAL GUIDE FOR THE FOOD INDUSTRY

Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers is the first book to present an integrated, practical approach to the management of food safety throughou...

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Bibliographic Details
Other Authors: Motarjemi, Yasmine (Editor), Lelieveld, Huub (Editor)
Format: Manuscript Book
Language:English
Published: United Kingdom Academic Press 2014
Subjects:
Food handling > Safety measures
Food industry and trade > Management
Online Access:Click Here to View Status and Holdings.
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