Guide to food safety and quality during transportation controls, standards and practices

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Bibliographic Details
Main Author:	Ryan, John M.
Format:	Book
Published:	United Kingdom Academic Press 2014
Subjects:	Food industry and trade > Safety measures Food industry and trade > Sanitation Food > Quality
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-557930
020	#	#	\|a 9780124077751 (hbk.)
040	#	#	\|a UiTM
090	0	0	\|a TP373.5 \|b .R93 2014
100	1	#	\|a Ryan, John M.
245	1	0	\|a Guide to food safety and quality during transportation \|b controls, standards and practices \|c John M. Ryan
260	#	#	\|a United Kingdom \|b Academic Press \|c 2014
300	#	#	\|a xv, 280 p. \|b ill \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food industry and trade \|x Safety measures
650	#	0	\|a Food industry and trade \|x Sanitation
650	#	0	\|a Food \|x Quality
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=557930